barrique - traducción al Inglés
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barrique - traducción al Inglés

BARREL USED IN WINE MAKING
Oak chips; Barrique; Barriqueausbau; American Oak; French Oak; Wine barrels; Unoaked; Oak planks; Oak powder; Barrel oak; Wine barrel; Oak in wine; Wine in oak; Oak and wine; Wine and oak; Wine & oak; Oak & wine; Oak wine; Oak treatment (wine); Oak barrels (wine); Oak barrels; Barrel fermentation; Barrel maturation; French oak barrels; Oak wine barrels; Oak aging; Barriques; Oak influence; Barrels (wine); Wood barrels; Barrel (wine); Oak influences; Oak character; Oak barrel aging; Barrel-aged (wine); Toasted oak; Oak barrel; Oak casks; Oaking; Wood (wine); Aged in wood; Oak aged (wine); Aged in oak; Aged in barrels; Barrel fermented; Oak-aged; Tonneau (wine barrel); Limousin oak; Oak types and sources; Oak-aged red wine
  • 500 [[litre]] French oak wine barrels in [[Bodegas Casajús]], in [[Ribera del Duero]].
  • A California Chardonnay that shows on the label that it has been barrel fermented.
  • Oak barrel aging [[sherry]]. It has a transparent front in order to show the process inside
  • Oak chips in fermenting [[Chardonnay]].
  • A Chardonnay from the Russian River Valley labeling itself as "unoaked" to differentiate itself from other oak-influenced Chardonnays.
  • The "red band" on some wine barrels is the residue of spilt red wine. For aesthetics some wineries will paint this center portion of the barrel red for a cleaner look. [[Rutherford Hill]] Winery, [[Napa Valley AVA]].
  • Oak seasoning at the [[Tonelería Nacional]] wood yard
  • Weighing a sherry barrel

barrique      
n. barrel, cask, hogshead

Wikipedia

Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.

Ejemplos de uso de barrique
1. Ses pinots noirs Spätlese et Barrique sont excellents.
2. La fermentation alcoolique a eu lieu en barrique.
3. Il a été vinifié et élevé en barrique pendant onze mois.
4. L‘śnologue a également créé un vin doux élevé en barrique, la Délicatesse des Bourgeoises.
5. Tout comme le Nobler Blauer, un pinot noir vendange tardive avec une touche décente de barrique.